Gavi de Gavi, Enrico Serafino, Piedmont, IT

Enrico Serafino Gavi di Gavi is a white wine from the Gavi region of Piedmont, Italy. It's made from Cortese grapes and is known for its crispness and minerality. 

Tasting notes
Straw-yellow in color with greenish hues
Aromas of wildflower, almonds, apple, pear, white plum, and gooseberry
Fresh, dry, and intense with a long-lasting aftertaste
Pairs well with fish, shellfish, chicken, or pork

Production
Grapes are hand-sorted and chilled with carbonic snow to reduce oxidation
Whole clusters are softly pressed in an inert environment
The must is cooled before fermentation in stainless steel vats
The wine is refined in the bottle for about 3 months

Reviews
"Fresh and focused with lemon, green apple, and pear flavors"