Reception C

Per person. 2 appetizers and charcuterie board, 2 salad options, 1 pasta, 2 entree options, 1 side and 2 desserts.

Appetizer choice: arancini | tomato or white bean bruschetta | nonna's meatballs | sausage stuffed mushrooms | polenta with gorgonzola sauce | mozzarella in carrozza | caramelized onion tarts | assorted pizzas | shrimp cocktail (+$35/dozen) | fried calamari (+$4) | charcuterie board (+$5)

Salad choice: insalata mista | caesar salad | spinach salad | caprese salad

Pasta choice: penne vodka | rigatoni alla Luigi | rigatoni bolognese | farfalle al pesto | penne norma | cavatelli broccoli | penne al contadino

Entree choice: eggplant parmigiana | chicken parmigiana | chicken piccata | roasted chicken on the bone | chicken marsala | chicken and sausage scarpariello | chicken francese | sausage and peppers | filet of basa francese | filet of basa calabrese | grilled salmon | shrimp scampi (+$6) | beef bocconccini (+$6) | beef short ribs (+$6)

Side choice: steamed broccoli with garlic and oil | fresh roasted vegetables | rosemary roasted potatoes | asparagus | broccoli di rape | mashed potato

Dessert choice: mini cannoli & biscotti platter | seasonal fresh fruit | cheesecake bites | tiramisu bites (+$2)