Catering Menu
Catering Menu
Ordering Guide:
Estimate 6 - 8 hors d' oevres per guest for reception.
Half Trays of pasta and entrees will serve 6 - 8 full servings or 12 - 16 side servings.Â
Full Trays of pasta and entrees will serve 12 - 16 full servings or 24 - 32 side servings.
Please give us 48 hours notice when ordering. Next day orders available calling us at 203-348-7742
Appetizers
Baked Clams
Baked clams tossed with herbs and bread stuffing in a lemon white wine sauceBaked clams tossed with herbs and bread stuffing in a lemon white wine sauceHalf $45Full $75
Salads
Add Chicken to your salad: Half $25 | Full $45
Caesar Salad
Romaine lettuce tossed with house made croutons, parmigiano cheese and our own made Caesar dressingRomaine lettuce tossed with house made croutons, parmigiano cheese and our own made Caesar dressingHalf $35Full $55
Entrees
Chicken Francese
Dipped in a light egg batter in a lemon, shallots and white wine sauce over risottoDipped in a light egg batter in a lemon, shallots and white wine sauce over risottoHalf $65Full $110
