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Our Latest Reviews
Pappardelle with Shrimp & Scallops review by Johnna
I have to hold back from ordering this every time we eat at Villa Italia. It is an amazing and flavorful dish. The seafood combined with the pasta and tasty sauce is the best. It is surprisingly lighter than expected.
Chicken Francese review by Deb
The Chicken Frances dinner was pure comfort wrapped in elegance—bright, buttery, and deeply savory. I Imagine tender chicken cutlets, lightly floured and dipped in a silky egg batter, then pan-seared until they're golden and delicately crisp on the outside while staying juicy within. The real magic comes from the sauce: such a blend of melted butter, fragrant garlic, and a splash of lemon with a gentle pour of white wine. The result is luxurious without being heavy—savory, tangy, and buttery all at once. Each forkful tastes refined yet familiar, the kind of dish that feels special enough for a restaurant but comforting enough to crave at home.
Parmigiana review by Yasmin
Villa Italia is my favorite restaurant! My go to is the chicken parm! It has never let me down. It's usually paired with their delicious pasta and served with warm bread! Truly best hidden secret in Stamford. To top it off the Staff is absolutely amazing and has always treated my family and I so wonderfully. Thank you.
Boneless Beef Ribs review by Therese
This dish did not disappoint. Rich sauce with very tender meat. I was told the mashed potatoes were homemade and they were delicious! Our server was very attentive. The restaurant is beautifully decorated for the holidays. I definitely have to return more sooner than later. It was a wonderful experience.
Wedge of Iceberg review by Stacy
Small crispy onions on top and delicious homemade dressing. Fresh and wonderful salad
Eggplant Rollatine review by Elizabeth
This was the most delicious eggplant rollatine! We served this dish along with chicken marsala and penne - all three dishes were amazing! We had a baby shower and the food enjoyed by all!
Eggplant Parmigiana review by Deb
This dish is out of this world. Eggplant Parmigiana tastes rich, comforting, and deeply savory, with a balance of crispy, creamy, and tangy flavors.
Lobster Ravioli review by Khymele24
I've had lobster ravioli at several restaurants, and Villa Italia's was so good. The pasta itself is perfectly cooked holding the lobster filling, which is sweet, fresh, and flavorful without being overpowering. The best part is the sauce, it's light, full of flavor, and brings the dish to the next level. I can honestly say every bite was heavenly. This is good lobster ravioli. I can't wait to come back.
Filet of Basa Francese review by Janice
Delicious meal!! Cooked perfectly, flavorful and perfect sides, mashed potatoes and veggies! You must try!!! Extra bonus if you are gluten free!!
Parmigiana review by Lilrivan787
The chicken parm is absolutely delicious, 10/10 across the board!!!
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June 2026:
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