Catering Menus
Catering Menu
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Catering Menu
Ordering Guide:
Estimate 6 - 8 hors d' oevres per guest for reception.
Half Trays of pasta and entrees will serve 6 - 8 full servings or 12 - 16 side servings.Â
Full Trays of pasta and entrees will serve 12 - 16 full servings or 24 - 32 side servings.
Please give us 48 hours notice when ordering. Next day orders available calling us at 203-348-7742